226 dishes across 22 sections
a hearty classic featuring pork sausages, free-range eggs, crispy bacon, toasted bread, grilled tomato, baked beans and sautéed mushrooms.
an unlimited selection of cereals and toasted bread, served with butter and our homemade jams.
silky poached eggs and parma ham on a toasted English muffin, finished with rich hollandaise sauce and fresh chives.
smoked salmon and perfectly poached eggs on an English muffin, topped with hollandaise sauce and chives.
poached eggs and tender baby spinach on a toasted English muffin, coated in hollandaise sauce and chives.
grilled halloumi and poached eggs on an English muffin, finished with hollandaise sauce and chives.
served with a fresh side salad and toast.
fluffy omelette filled with melted cheese and savoury ham.
a light omelette packed with sautéed spinach, sweet onion and fresh tomato.
a rich and creamy omelette made with a blend of three melted cheeses.
earthy mushrooms folded into a soft omelette, finished with cracked black pepper.
portion sizes are advised for under 12-year-olds.
served with a dill pickle on the side.
toasted sourdough filled with smoky cheddar and thick-cut gammon ham.
golden toasted sourdough with sharp cheddar and slow-cooked sweet onions.
melted provolone with fragrant pesto and sun-dried tomatoes on toasted sourdough.
open sourdough topped with smoked salmon, smooth cream cheese and fresh herbs.
three varieties of sausage served with sweet onion jam on toasted crustini
brie wheel brushed with rosemary oil, baked for a soft center, served with homemade crustini
fresh mussels sautéed in white wine with garlic, lemon juice and parsley.
Served with lemon tartar sauce
Home-made spring rolls served with a petite cabbage salad & hoisin dressing
Hummus & garlic lemon yoghurt served with focaccia bread
Iceberg lettuce, spring onions, shredded carrots & honey-mustard dressing
Iceberg lettuce, bacon, grana shavings, croutons & caesar dressing
With pistachio crumbs & balsamic dressing
Roman-style pinsa topped with pomodoro sauce and melted mozzarella.
Roman-style pinsa with pomodoro sauce and melted mozzarella.
Mozarella cheese , carmelised onions & portobello mushrooms
8-hour braised lamb shank served on smoked pomme purée, with a side of baby vegetables & sangria jus.
Served with, sauteed portobello mushrooms, leeks & cherry tomatoes, roast potatoes with balsamic dressing
Served with buttered fennel & baby spinach, roast potatoes & lemon dressing
Served with caramelised onions, lettuce, tomato, burger sauce & crispy fries
Served with caramelised onions, lettuce, tomato, burger sauce & crispy fries
slow-braised beef, pale ale, caramelized onion & demi-glace reduction, served with roasted potatoes.
charred chicken, leek, crushed walnuts, parsley & creamy fond sauce, served with roasted potatoes.
Pulled rabbit, tomato fondue, peas served with roasted potatoes.
With vanilla ice-cream
Served with vanilla ice cream
Vodka, Cointreau, lime and cranberry juice.
Vodka, Kahlua coffee liquor, freshly brewed espresso, shaken.
Vodka, tequila, gin, rum, triple sec, sweet and sour mix, coke.
Rum, syrup, mint, lime, soda water. Add Flavour (Strawberry, Passion Fruit, Coconut, Peach, Mango)
Rum, syrup, lime. Add Flavour (Strawberry, Passion Fruit, Coconut, Peach, Mango)
Vodka, lime juice, ginger beer.
Gin, lime juice, ginger beer.
Tequila, lime juice, ginger beer.
Jack Daniels, passion fruit syrup, ginger beer.
Gin, lemon juice, Thomas Henry pink grapefruit.
Prosecco, soda water
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35.5cl
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15cl
15cl
2.5cl
2.5cl
2.5cl
2.5cl